Sausages Associated to Salmonella Illness in A number of States – WISH-TV | Indianapolis Information | Indiana climate
(CNN) – A dozen people were hospitalized with salmonella and two dozen fell ill on August 24 in outbreaks of two different strains of salmonella in several states, the U.S. Centers for Disease and Prevention said on Wednesday.
People who got sick reported that they had eaten salami, prosciutto, and other delicacies found in antipasti or sausage assortments before they fell ill.
“Investigators are working to identify specific contaminated products and determine if the two outbreaks are related to the same food source,” the CDC said.
“Until we determine which Italian-style meat is making people sick, heat all Italian-style meats to an internal temperature of 165 ° F before you eat or until steaming hot if you’re at greater risk,” advised the CDC .
You are at a higher risk of developing severe salmonella if you are 65 years of age or older, have chronic health conditions, have an immunocompromising condition, or are taking medications that weaken your immunity and your body’s ability to fight germs.
“Children younger than 5 years are also more likely to get salmonella,” said the CDC.
Outbreak in several states
Infections from both outbreaks are likely much greater, the CDC said, as it can take weeks for disease reports to be alerted, counted, and investigated. In addition, many people could have mild illnesses that are not reported, the CDC said.
A strain of salmonella called Typhimurium infected a group of 23 people from 14 states between late May and July 27, the CDC said. Laboratory tests showed that 20 of these cases were resistant to common antibiotics such as chloramphenicol, streptomycin, sulfamethoxazole, and tetracycline.
Nine people were hospitalized, but no deaths have been reported.
The states involved in the Typhimurium outbreak are: Arizona, California, Nevada, Washington, Utah, Colorado, Minnesota, Wisconsin, Michigan, Illinois, Ohio, Virginia, Maryland, and Indiana.
Another 13 people were infected with a strain called Salmonella Infantis between early May and late June, which typically affects children under the age of 2. The sick ranged in age from 1 to 74 years; of these, three were reportedly hospitalized.
No deaths were reported and laboratory tests showed no antibiotic resistance.
States that were involved in the Infantis Tribe outbreak include Washington, Oregon, California, Arizona, Texas, Minnesota, and New York.
Salmonella symptoms usually begin within 12 to 72 hours of eating contaminated food. This can include diarrhea, abdominal cramps, and a fever that lasts between four and seven days, according to the CDC.
Most people will recover on their own, but those who have persistent diarrhea may need to be hospitalized. In rare cases, the infection can enter the bloodstream and cause serious illness.